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HISTORY

2022

10 Build a smart work space (control sensors for temperature, time, etc.)
01 HACCP certified, Vegan Good certified

2019

12 Venture Company certified, recertified as Traditional Food Products, Tertiary Industries, Agro-Industrial Convergence Companies, etc.

2014

06  Newly built 2nd factory (2 floors-126m2), expanded 1st factory (2 floors-254m2)

2013

03  Secured permit to manufacture wood-fired Korean beef bone soup, traditional Korean liquor (Makgeolli)

2009

01  Secured permit to manufacture three types of rice syrup, soybean paste, and Gochujang (Uiryeong No. 62)

2007

12  Established Yeonho Traditional Food

2002

07  2002 07 Operated indigenous organic farming company specializing in eco-friendly foods

Yeonho Traditional Foods · 26-1, Mita-ro 1-gil, Burim-myeon, Uiryeong-gun, Gyeongsangnam-do, Republic of Korea
CEO Sung Samsup · CS +82-55-574-9716 ss4971@hanmail.net
Online sales registration 2009-5390053-30-2-00006
Business registration number 608-17-78799
Personal information manager Sung Samsup

@OTFOOD